DIRECTIONS
Pour some kosher salt on a plate. Rub half of rim of a highball glass with grapefruit wedge; dip rim of glass in salt.
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Combine grapefruit juice, lime juice, and sugar in glass; stir until sugar is dissolved. Stir in tequila, add ice, and top off with club soda. Garnish with grapefruit wedge.
Run lime wedge around rims of rocks glasses, and then dip the glasses in salt. Set those aside. In a cocktail shaker, combine lime juice, Cointreau, tequila, and ice. Shake ingredients and strain into rocks glasses over fresh ice. Garnish with lime wheels.
In a shaker, add all ingredients and muddle. Add ice and shake.
Strain into a julep cup over fresh ice. Garnish with 2 speared blackberries and a mint sprig.
Spicy Mango Margarita
Combine mango, lime juice, sugar, spicy tequila, orange liqueur, and some ice in a blender. Blend until you have a smooth drink, strain if desired. Sample and adjust the amount of sugar and/or alcohol to taste.
Pour a few tablespoons of Tajin or lime chili salt mix on a small flat plate. Moisten the rims of a cocktail glass with a slice of lime. Turn the glass upside down, swirl it around in the Tajin mix until the rim is coated.
Pour the spicy mango margaritas into the glass and serve immediately.
Add the Blue Curaçao to the bottom of a rocks glass, and top with crushed ice. Add all of the other ingredients into a shaker filled with ice and shake. Slowly pour into the glass over the ice, and garnish with a blood orange slice.
Add all the ingredients to a shaker and fill with ice. Shake and strain into a martini glass. Garnish with an olive.
In a shaker, add the first three ingredients and muddle together. Fill the shaker with ice. Add Tequila and Cointreau and shake vigorously. Serve in a highball glass with salted rim.
Add all ingredients to a mixing glass, then add large ice cubes. Stir until cold, keeping viscosity intact. Strain into a chilled martini glass, garnish with orange twist.
Rinse a chilled coupe with the mezcal and pour out the excess or use atomizer. Fill a pint glass with ice. Add remaining ingredients except the garnish and stir well. Strain into the prepared coupe and garnish with the lemon twist.
Yield: 12 to 14 drinks
1. Place the orange sherbet and frozen orange juice concentrate in a large punch bowl and allow them to thaw for about 10 to 15 minutes.
2. Once it has thawed, stir in the ginger ale, tequila, and orange liqueur.Â
3. When serving, garnish the glass with the orange slice.
