• 3 oz. Oban Little Bay
• 1 oz. Benedictine DOM
• dash bitters: – Angostura and Orange

DIRECTIONS

Stir over ice and pour into a chilled glass.

• 1½ oz. Monkey Shoulder Scotch
• ¾ oz. fresh lime juice
• 1 oz. sugar syrup
• dash Angostura Bitters
• 12 mint leaves
• ginger ale

DIRECTIONS

Put all ingredients to a glass except ginger ale. Muddle mint leaves well. Add crushed ice and stir. Top off with ginger ale to taste.

• Cragganmore 12 Year Old Single Malt
• ¾ oz. Dolin Sweet Vermouth
• dash – Peychaud's Bitters
• cherry for garnish

DIRECTIONS

Pour ingredients into shaker with ice. Shake well and then strain into cocktail glass. A cherry for garnish and you're good to go!

• 1 oz. Drambuie
• 2 oz. Famous Grouse Blended Scotch
• 2 dashes Angostura Bitters

DIRECTIONS

Stir ingredients with ice until well-chilled in a mixing glass, then strain into a rocks glass with a large ice cube. Garnish with a lemon peel, twisting it over the drink before you serve to release its citrus oils.