We’ve got some fun party ideas that don’t require much effort but will really help you scare up a good time this Halloween. Come in today and let us help you plan a spooktacular event. And remember to Celebrate Responsibly.

We’ve got the spirit(s) to enhance your celebrations!

Recipes to fright & delight this spooky season! Find our complete Halloween Cocktail collection here.

Frankenstein's Monster Juice

• ¼ Tbsp. fresh rosemary leaf
• ¼ oz. simple syrup
• ½ oz. lime juice
• 1 ½ oz. fresh pineapple juice
• 2 oz. Citadelle Gin
• 1 oz. Faccia Brutto Centerbe
• Fever Tree Tonic Water
• Garnish: lime wedge

Directions

Muddle the rosemary in simple syrup in bottom of shaker. Add lime juice, pineapple juice, gin, and Centerbe together in shaker. Fill with ice and shake vigorously. Pour into highball and top with Fever Tree tonic water. 

Devil's Black Manhattan

•  2 oz. Dickel Rye whiskey
•  2 oz. China-China liqueur
•  2 shakes Angostura bitters
•  2 shakes chocolate bitters

Directions

Mix all and stir over ice for 30 seconds, strain into a coup glass and enjoy.

Poison Apple Sidecar

• 2 oz. Copper & Kings apple brandy
• ½ oz. Pierre Ferrand Dry Curacao
• juice of ½ fresh lemon
• dash of black walnut bitters
• bruleed apple wedge for garnish

Directions

Fill a cocktail shaker halfway with ice cubes. Add apple brandy, orange liqueur, lemon juice and bitters. Shake well and strain into cocktail glass. Garnish with the apple wedge.

The Blackheart

•  1 oz. Sailor Jerry Spiced Rum
•  ½ oz. Fernet Branca
•  1½ oz. Crème de Cacao Dark
•  1/8 tsp. squid ink (optional)
•  ½ oz. Sam Smith's Chocolate Stout

Directions

Start by adding the spiced rum, Fernet, and crème de cacao to a shaker. Add the squid ink (careful—this stuff stains!). Give the ingredients a hard, dry shake (no ice). This will help thoroughly incorporate the ink. Fill the shaker with ice and shake vigorously for a full 30 seconds so that the mix becomes cold and frothy. Double strain into a chilled cocktail glass and top with the chocolate stout.

Simply cut the top 1/3 off of a very large pumpkin, clean out the seeds, fill it up with some ice and place in a few beverages for a show-stopping display at your event!